Advantages of choosing kraft paper bags as food packaging bags
With the escalation of the plastic restriction order, the most direct impact on our lives is that many plastic products can no longer be used, and relevant departments have even promoted the use of environmentally friendly cloth bags, paper bags, kraft paper bags and another packaging. The regulation has also successfully prompted some food companies to switch to more environmentally friendly paper bags.
In many large shopping malls, we can see more and more food and dry goods packaged in kraft paper. Let’s take a look at some of the benefits of applying kraft paper to food packaging:
- Firstly, the physical properties of kraft paper are also excellent, and different products have different requirements for packaging materials. First of all, good tensile strength is one of the necessary conditions to prevent consumers from taking food out of the bag from being pulled off.
- Secondly, it has a certain resistance to moisture and deformation. This performance greatly enhances the application range of kraft paper in the field of food packaging. Third, it has a certain degree of oil resistance. Many fast-food companies in the market love to use kraft paper for packaging. Fast foods are often filled with oil. If there is soaked wrapping paper, it will bring a very bad experience to customers.
- Thirdly, it is environmentally friendly, safe, tasteless and non-toxic. It is easy to recycle and has good printability, which is one of the reasons why it can be widely used in food packaging.